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Composition My Peking Chicken + Pork Dish 🥰:

1. Prepare 1 - large chicken breasts cut cut into 1/4 inch thick
2. You need 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
3. Take Oil for Deep frying
4. Make ready 1 tsp for Toasted sesame seeds
5. Prepare - MARINADE……..
6. You need 1 for Egg
7. Take 1 tbls for Cornstarch/flour
8. Prepare 1/2 tsp - Salt
9. Provide SAUCE………
10. Make ready 1 for +1/2 tbls Tomato ketchup
11. Take 1/2 tbls for Chilli sauce
12. Provide 1/4 tsp - Sweetbean sauce or Hoisin
13. Take 1 tbls - Worsestershire sauce
14. Make ready 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
15. Get 1 +1/2 tbls Sugar (I use half that amount)
16. Need 1 Pinch - Chinese 5 spice powder (optional)
17. Give 2 tbls of Water

My Peking Chicken + Pork Dish 🥰 step by step:

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

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