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Persian upside down rice (Tahchin-e Morgh) cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several recognized activities possibly. I am certain you will see lots of people who just like the Persian upside down rice (Tahchin-e Morgh) dishes you make.

Alright, don’t linger, let’s plan this persian upside down rice (tahchin-e morgh) formula with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 35 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Persian upside down rice (Tahchin-e Morgh):

1. Need 400 g - Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour
2. Require 6 pieces for cooked chicken pieces, breast or thigh
3. Require 6 egg yolk
4. Give 2 1/2 cups regular yogurt or Greek yogurt
5. Give 1 tsp of dried rose petals
6. Get 2 tbsp for Persian saffron water
7. Make ready 4 tbsp of curry powder
8. Make ready 1 tsp for cinnamon powder
9. Take to taste of Salt and pepper
10. Take Oil

Persian upside down rice (Tahchin-e Morgh) process:

1. In a small plate mix rose petals, cinnamon and curry powder together, set aside.
2. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth..
3. Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt.
4. .
5. Marinate the chicken pieces with thick yogurt.
6. Then coat them with spices mixture. Put it in the fridge overnight.
8. In a bowl with egg yolks add saffron water,
9. Season with salt and pepper. Whisk well. set aside.
10. Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it.
11. Now, add half of rice to the egg-saffron mixture and blend well.
13. Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon.
14. Layer with marinated chicken meat and then cover it with rest of white rice
17. Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat.
18. Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles.
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