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Alright, don’t linger, let’s task this wasabi chicken & avocado chirashi-zushi formula with 14 materials which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Wasabi Chicken & Avocado Chirashi-zushi:

1. Need - <Sushi Rice>
2. Take 1 cup for (*180ml cup) Japanese Short Grain Rice
3. Need 25 ml of Rice Vinegar *5 teaspoons
4. Take 20 g Sugar *about 4 teaspoons
5. Need 2 g for Salt *about 1/2 teaspoon
6. Get <Toppings>
7. Get 200 g of Chicken *This time I used tenderloin fillets
8. Take of Salt & Pepper
9. Make ready 1 of Avocado
10. Prepare 1 tablespoons of Soy Sauce
11. Need 1/2 teaspoon for grated Wasabi *OR Wasabi paste as required
12. Take 10 cm Cucumber
13. You need 2 Lettuce Leaves
14. Provide 1/2 sheet for Toasted Nori (Seaweed Sheet) *cut into thin strips

Wasabi Chicken & Avocado Chirashi-zushi instructions:

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.

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