Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, my quick chicken chilli noodle soup 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whilst the soup is simmering cook the egg noodles as per the instructions on the packet and refresh in cold water. Remove the seeds from the chilli pepper and finely slice and finely slice the spring onion. By now the chicken will be cooked, add the noodles to the soup and the lime juice.

My Quick Chicken Chilli Noodle Soup 😘 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Quick Chicken Chilli Noodle Soup 😘 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:

1. Prepare 1 Chicken breast steamed cooked and shredded
2. Get 1 tbls Salt & Pepper Seasoning
3. Prepare 1 tsp Chicken seasoning
4. Prepare 2 Chilli peppers green and red chopped into big pieces
5. Get 1/2 Green sweet pepper cut chunky
6. Make ready 1/2 Yellow Sweet Pepper cut Chunky
7. Prepare 2 Spring onions chopped
8. Prepare 1/2 tsp Garlic granuals
9. Get 1/2 tsp Crushed dried Chillies
10. Prepare 1 tbls chopped fresh Basil chopped

Cook the noodles in the soup according to the packet's instructions or until done to your liking. Slice the scallions thinly and give them to the soup. Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender.

Steps to make My Quick Chicken Chilli Noodle Soup 😘:

1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
3. Cut up the sweet peppers chunky and the spring onion.
4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Vegetarian version: If you're cooking for vegetarians, you can replace the chicken with chickpeas, mushrooms or marinated tofu. Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. This soup brightens up, is filling, it's a one-pot wonder and full of gorgeous flavors. This spicy soup is for you if you enjoy spicy flavorful coconut soups such as the Thai Tom Kha Gai soup or if you are into deep complex Asian food flavors.

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