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Alright, don’t linger, let’s approach this my chorizo & cannellini beans soup 😘 formula with 10 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Composition My Chorizo & Cannellini Beans Soup 😘:

1. Require 1 tsp - Butter
2. Need 2 tbls for diced Onion
3. You need 1/2 Tsp - Spanish mixed herbs
4. You need 1/4 tsp for Dried Basil
5. Make ready 3 Inch length of Chorizo sausage shape diced
6. Require 1 tbls of Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Give 4 tbls for Tinned crushed Tomatoes
8. Give 4 tbls Canellini Beans
9. You need 1 pint Boiling Water
10. Prepare 1 tsp - Cornflour in 4 tsp cold water. Optional

My Chorizo & Cannellini Beans Soup 😘 start cooking:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

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