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Smoked Salmon and shrimp cream cheese Sushi cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smoked Salmon and shrimp cream cheese Sushi dishes which you make.

Alright, don’t linger, let’s course of action this smoked salmon and shrimp cream cheese sushi menu with 12 materials which are definitely easy to find, and we have to process them at the very least through 12 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Smoked Salmon and shrimp cream cheese Sushi:

1. Take 1 Package of Seaweed Wrap
2. Provide 2 Cups Rice
3. Prepare 2 of Avocados
4. Give 1 Package for Salmon Smoked
5. Give 1 Package for Enoki Mushrooms (Optional)
6. Need 1 Jar of Tobiko/Masago (Fish Eggs)
7. You need 1 Package of Cream Cheese
8. Get 1 of Small Canned Shrimp
9. You need of Seasme Seeds
10. Need for Sushi Mat (Or something flexible)
11. Prepare - Wasabi & Ginger (Optional)
12. You need of Sushi vinegar

Smoked Salmon and shrimp cream cheese Sushi making:

1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
4. Grab a small bowl of cold water.
5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

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