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Easiest Way to Prepare My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜ Speedy

Elizabeth Horton   18/08/2020 12:49

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜

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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜ cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different formal functions also. I am certain you will see lots of people who just like the My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜ dishes you make.

Alright, don’t linger, let’s task this my chicken & prawn curry. with basmati rice and sultanas.๐Ÿ˜ formula with 19 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜:
  1. Make ready 2 tbls for Butter
  2. You need 1/2 - Medium Onion diced
  3. Make ready 3 of Garlic cloves crushed
  4. Get 1 inch of grated Ginger
  5. Give 2 Chicken breasts cut into bitesize
  6. Make ready 1 Cup uncooked Prawns
  7. Get 1 tsp for dried turmeric
  8. Require 1 tsp cumin
  9. Get 1/2 cup for Passata
  10. You need 1 Tsp of Dried Corriander
  11. Provide 2 tbls for dried Garam Masala
  12. Make ready 1/2 Tsp for Black cracked Pepper
  13. Give 2 tbls of curry paste mixed in cold water
  14. Give 1/2 Tsp Red chilli powder
  15. Get 1 chicken stock cube
  16. Prepare 1/2 Pint - boiling water
  17. Make ready 1/2 cup - sweet Peas
  18. Require 1 tbls for Mango Chutney
  19. Make ready 1 cup of Plain yogurt

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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜ steps:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

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