Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Porridge is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice Porridge is something that I have loved my whole life. They’re nice and they look fantastic.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice porridge using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Porridge:

1. Take 2 cups rice grains
2. Get Onions
3. Make ready Garlic
4. Prepare Ginger (hand full amount)
5. Make ready Knorr cube chicken
6. Take 1 ltr Water
7. Get to taste Salt and pepper
8. Make ready Fish sauce
9. Get Egg
10. Make ready Chicken bones
11. Take Chicken breast
12. Prepare Egg and spring onions for toppings

All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates.

Steps to make Rice Porridge:

1. Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
2. Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
3. Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
4. Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
5. Add toppings (egg and spring onions for garnishing)

Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee).. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). Include tips for Cantonese congee and using I thought what do you mean how? Cooking rice porridge comes easily to me. This basic congee recipe is a great starter for making the classic Chinese rice porridge.

So that is going to wrap this up with this exceptional food rice porridge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!