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Cajun Chicken Breasts & Easy Greek Salad cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cajun Chicken Breasts & Easy Greek Salad dishes that you just make.

Alright, don’t linger, let’s task this cajun chicken breasts & easy greek salad menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for Cajun Chicken Breasts & Easy Greek Salad:

1. Prepare 1/2 of cucumber cored and sliced
2. Get 15 of cherry tomatoes halved
3. Require 70 g - pitted black olives
4. Need 1/2 crumbled feta
5. You need - 1 tblsp olive oil
6. Provide 1 squeeze of lemon juice
7. You need - Cajun Chicken
8. Get 3 - chicken breasts
9. Provide 3 tblsp Cajun chicken spice
10. Require of Olive oil
11. Make ready - Butter

For extra flavor, mix the juices with a quick garlic butter for the. These Baked Cajun Chicken Breasts are tender, juicy and flavorful! It is very versatile and can be used to make so many yummy things. Cajun means this chicken is going to have a spicy kick to it.

Cajun Chicken Breasts & Easy Greek Salad how to cook:

1. Layer cucumber, tomatoes and olives.
2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
5. Let the chicken rest for 5 minutes then serve.

All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. Spread on chicken, then sprinkle with crumbs. Line a large sheet pan with parchment paper. Combine the onion powder, garlic powder, dried oregano, black pepper, dried thyme, cayenne, paprika, and salt in a medium mixing bowl or shallow baking dish.

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