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Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Or are you working with homemade turkey patties that you froze yourself?

Homemade Frozen Turkey Burgers cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established occasions perhaps. I am certain you will see lots of people who just like the Homemade Frozen Turkey Burgers dishes you make.

Alright, don’t linger, let’s plan this homemade frozen turkey burgers menu with 17 substances which are absolutely easy to find, and we have to process them at the very least through 13 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients Homemade Frozen Turkey Burgers:

1. Make ready of Burger base
2. Take 2 lb of ground turkey
3. Provide 2/3 cup for seasoned bread crumbs (Italian style) more or less as preferred
4. Need 1 of beaten egg
5. Take 1 tbsp - dried Italian seasoning blend
6. Prepare 1 of fresh ground pepper and sea salt (to taste)
7. Take "Additives"
8. Need 1 - sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
9. Prepare 1 green onion (spring onion/ scallions)
10. Get 1/2 small - red onion (or any type)
11. Take 4 clove for garlic
12. Require 1 - scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
13. Get for Fixings/toppers/condiments
14. You need 1 burger bun of your preference (I like onion)
15. Need 1 for salad cream or hummus spread
16. Need 1 slice of of nice quality cheese (sharp or aged cheddar)
17. Get 1 for alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

Grilling: Preheat grill to medium heat. Which box of hamburger patties should you keep in your freezer? We tried five different brands to find out which are the best frozen burgers in the market. So light, in fact, that when we picked up the package at the grocery store, we thought we might have accidentally grabbed a turkey or chicken.

Homemade Frozen Turkey Burgers instructions:

1. MAKE THE PATTIES…
2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
6. Roll each divided section into a ball then flatten into a burger shaped pattie.
7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
9. READY TO COOK?!!
10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

Master the grill with your own mouth-watering, meat-free burgers. Storage: Cook frozen. [Homemade] - food you made at home. Personally, I think turkey's a little bland for a hamburger but that's definitely a turkburg. I find turkey to be much more amenable to things like meatloaf or burrito filling. Turkey burgers also make fair meatballs with marinara sauce on pasta.

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