Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon chicken stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon chicken stew is something which I have loved my entire life.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! Season the chicken with the adobo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon chicken stew:

1. Make ready 2 bone- in chicken breast
2. Take 4 large carrots chopped
3. Prepare 5 small to medium potatoes cjopped
4. Take 1 large can of crushed tomatoes
5. Prepare 4 cloves chopped garlic
6. Take 1 large yellow onion chopped
7. Prepare 1/2 C light brown sugar
8. Get 4 Tbsp olive oil
9. Make ready 1/4 c Adobo seasoning
10. Get 3 C water
11. Prepare 4 Tbsp cinnamon

Cinnamon Tomato Chicken Stew- Kota Kapama. Print This Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama is a Greek recipe made with chicken braised in tomato sauce, cinnamon and garlic. A delicious dish that can feed a crowd, therefore perfect for any ocassion when you need to entertain. Mix cinnamon, salt and pepper in a small bowl, then rub all over the chicken pieces.

Instructions to make Cinnamon chicken stew:

1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
2. Make sure chicken is completely covered.
3. Refrigerate for 1 hour or more.
4. Heat the rest of olive oil in a pot.
5. When done marinating, add chicken to the pot.
6. Brown chicken on all sides.
7. After browning chicken add chopped onions until translucent (slightly see through).
8. Add water or broth to pot.
9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
10. Add crushed tomatoes to pot.
11. After cooking for 1/2 hour add potatoes and carrots.
12. 1 hour into cooking remove chicken to take away the bones.
13. Shred chicken and add back to pot.
14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
15. Voila! done

Pat the chicken dry with paper towels. A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl. Rub the chicken pieces on all sides with the seasoning. Heat the olive oil in a large, nonreactive, deep skillet over high heat.

So that is going to wrap it up for this special food cinnamon chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!