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Spicy Chicken & Coconut Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Chicken & Coconut Curry dishes you make.

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Alright, don’t linger, let’s course of action this spicy chicken & coconut curry formula with 16 elements which are definitely easy to acquire, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Spicy Chicken & Coconut Curry:

1. Get 1 of onion, diced
2. Prepare 1 of yellow pepper, chopped
3. Prepare 2 of chicken breasts, chopped
4. You need 1/2 TSP - ground cumin
5. Provide 1/2 TSP of ground coriander
6. Require 1/2 TSP - ground ginger
7. Get 1/2 TSP - ground ginger
8. Prepare 1/2 TSP of cayenne pepper
9. Require 1/2 TSP of paprika
10. You need 1/2 TSP of hot chilli powder
11. Require 1 TSP ground turmeric
12. Need 1 TSP for hot curry powder
13. Provide 2 tbsp of tomato chutney
14. Need 1 of stock cube, crushed
15. Provide 1 tin of coconut milk
16. Require - Fresh coriander, finely chopped

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Spicy Chicken & Coconut Curry making:

1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

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