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Pesto Shrimp Flatbread cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pesto Shrimp Flatbread dishes that you simply make.

Alright, don’t linger, let’s plan this pesto shrimp flatbread formula with 30 materials which are surely easy to acquire, and we have to process them at the very least through 19 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Pesto Shrimp Flatbread:

1. Need 1/4 cup for Spinach
2. Take 1/2 of Red pepper
3. Make ready 1 1/2 cup - Grated mozzarella cheese
4. Make ready 2 tbsp of Parsley
5. Make ready for Pesto sauce
6. Require 2 cup - Packed fresh basil
7. You need 3 clove Garlic
8. You need 1/4 cup Pine nuts
9. Take 1 of Salt and pepper
10. Take 2/3 cup Extra virgin olive oil
11. Need 1/2 cup for Parmesan cheese
12. Make ready - Whole wheat pizza dough
13. Make ready 1 3/4 cup Whole wheat flour
14. Get 1 envelope - Yeast
15. Give 1 1/2 tsp Sugar
16. Take 2/3 cup of Warm water
17. You need 3 tbsp Olive oil
18. You need - Chipotle Aioli
19. Provide 1/4 cup of Mayo
20. Require 1 - Chipotle chilli
21. Need 1 - Franks red hot sauce
22. You need 1 Salt and pepper
23. Make ready 1/2 Lime - juiced
24. Get 1 pinch for Garlic powder
25. Take for Garlic shrimp
26. Provide 10 large shrimp
27. Make ready 2 tbsp - Butter
28. Provide 2 tbsp Lemon juice
29. Provide 3 clove for Garlic
30. Give 1 for Salt and pepper

Pesto Shrimp Flatbread step by step:

1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
2. Add oil and continue to mix until smooth
3. Stir in Parmesan
4. Add salt and pepper to taste
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
6. Add water and 3 tbsp olive oil and mix until blended - about 1 min
7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
11. Add salt and pepper to taste
12. Cut shrimp in thirds
13. Brush enough pesto on pizzas to fully cover them
14. Sprinkle on peppers, spinach and shrimp on pizzas
15. Cover with grated mozzarella
16. Cook pizzas at 425 until just browned then broil until crisp
17. For chipotle aioli - mix mayo and lime juice
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
19. Drizzle aioli on pizzas and sprinkle parsley

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