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Ingredients requirements - Chicken Noodle Soup:

1. Need 1 tablespoon for olive oil
2. Make ready 1 large onion, diced
3. Take 4 cloves - garlic, minced
4. Require 2 large carrots, chopped
5. Need 1 of rib celery, chopped
6. Make ready 4 for chicken breasts or thighs
7. Prepare 2 litres - chicken stock
8. You need 1 chicken bouillon cube, crushed
9. Take 1 tin for sweetcorn
10. Give 1 packet egg noodles
11. Get to taste Salt and pepper,
12. Provide 1/4 cup of fresh parsley, finely chopped

Chicken Noodle Soup steps:

1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
4. Transfer chicken to shred the meat and discard of any bones.
5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

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