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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 dishes that you simply make.

Alright, don’t linger, let’s plan this steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 formula with 10 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Give 4 eggs beaten
2. Take of Same amount of water as your egg liquid
3. Require 1 minced chicken breast
4. Take 2 stalks of green onion
5. Get 3 for shallots
6. Give 2 cloves for garlics
7. Provide Pinch for sugar
8. Give Soy sauce
9. Give - Salt and white pepper
10. Make ready - Rice wine(optional)

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 steps:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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