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Quick & Easy Homemade chicken pot pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several standard situations actually. I am certain you will see lots of people who just like the Quick & Easy Homemade chicken pot pie dishes that you simply make.

Alright, don’t linger, let’s practice this quick & easy homemade chicken pot pie menu with 9 components which are surely easy to receive, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Quick & Easy Homemade chicken pot pie:

1. Need for Pot pie filling
2. Give 2 can of Cream of chicken soup
3. Give 1 packages Frozen mixed vegetables
4. Require 1 tbsp - Sour cream
5. Provide 3 large - Potatoes
6. You need 1 for Salt & pepper to your taste
7. Get 2 can - Chunk white chicken breast (found in the tuna isle)
8. Make ready Pie crust
9. Require 1 packages - Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Quick & Easy Homemade chicken pot pie start cooking:

1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
4. Add sour cream to the mixture.
5. Bring mixture to a low boil for 2 -5 minutes
6. Unroll & Place 1st pie crust in the bottom of the pie pan
7. Spoon in pie filling and cover over with 2nd unrolled pie crust
8. Bake for 45 minutes or until crust is golden brown
9. Let pot pie stand for 10 mins before eating

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