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Ingredients requirements of Chicken Noodle Soup:

1. Give 4 for chicken breasts
2. Give 1/2 - onion, chopped
3. Get 1 bag of of mixed vegetables
4. Prepare 1 - bay leaf
5. Make ready 2 quart of chicken broth
6. Prepare 3 cup for celery ribs
7. Require 1/2 box of uncooked egg noodles
8. Take 2 tbsp of olive oil
9. Get 1 for salt and pepper to taste

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Chicken Noodle Soup making process:

1. Per heat oven on 400. Season chicken with salt pepper and a little garlic powder. Put a table spoon of olive oil in pan with chicken then cover. Cook in oven for 15 to 20 minutes. (You can also boil your chicken if you don't had any chicken broth).
2. Place onions and celery in pot and sauté with olive oil. Once translucent add chicken broth and mix vegetables cook until tender.
3. Add chicken and noodles to pot. Let cook for 10mins (You can also not add noodles and boil rice on the side.) Remove bay leaf before serving.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

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