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Alright, don’t linger, let’s practice this ground turkey tacos menu with 15 components which are undoubtedly easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Ground Turkey Tacos:

1. Need 2 tbsp of olive oil, extra virgin
2. Prepare 1 for medium chopped onion
3. Provide 20 oz of lean ground turkey
4. Get 1 tbsp of worcestershire sauce
5. Get 2 of serrano peppers, minced
6. Provide 1 tbsp of Montreal steak seasoning
7. You need 1 tsp ground black pepper
8. Need 1 tsp seasoning salt
9. Give 1 tsp ground cumin
10. Get 1 tsp - minced garlic
11. You need 2 - colored peppers, chopped
12. Get 1 cup - cilantro, chopped
13. You need 1 can - black beans
14. Get 1 packages for spinach and/or lettuce
15. You need 1 packages tortillas

Ground Turkey Tacos start cooking:

1. Saute onion in the olive oil.
2. Add the serranos, turkey and seasonings. Cook until the meat is done.
3. Add the red peppers and the black beans. Cook until hot.
4. Warm the tortillas (optional). I like to use a flat pan with olive oil applied by a papper towel for flour tortillas. Once the pan reaches medium-high heat I put the tortilla on it. As they cook, they begin to puff up a little. I then flip them and toast the other side in less time.
5. Take the tortilla and place a bed of spinach/lettuce on it. Top with turkey mixture. Add cheese, salsa, olives, etc if desired
6. Option - add 5 ounces of mushrooms. Plus I like more heat and spices than friends, so for myself I will up them. You can always add more, put you can never take them back out.

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