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Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time. This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday (or any day of the week!). This turkey and veggie chili is a staple in our dinner rotation and has really evolved over the years into this version of the recipe.

Alright, don’t linger, let’s course of action this turkey veggie chili formula with 21 substances which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Turkey Veggie Chili:

1. Prepare 1 cup for lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
2. Get 2 lb - ground turkey
3. Prepare 1 lb of ground chicken
4. Provide 2 tablespoons for chili powder
5. Make ready 2 tablespoons of ground cumin
6. Need 2 teaspoons kosher salt
7. Prepare 2 teaspoons for hot smoked paprika
8. Take 2 teaspoons ground coriander
9. Need 1 teaspoon - cayenne pepper
10. Require 1 tablespoon - freshly ground black pepper
11. You need 1 1/2 - red onion, diced
12. Prepare 6 - garlic cloves, peeled and minced
13. Give 1 head - broccoli, separated and roughly chopped
14. Require 1 for red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
15. You need 1 - green pepper, seeded and chopped
16. Get 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
17. Provide 2 of large tomatoes, chopped
18. You need Fresh corn of 1 cob - OPTIONAL
19. Provide 2 cups fresh cilantro, roughly chopped
20. You need Feta cheese for serving - OPTIONAL
21. Give 1 of large stockpot, the largest you have

This chili is a great version of it on the healthier side! I add some assorted veggies like carrots and peppers and onions. Traditional chili, veggie chili, turkey chili — I like 'em all. This particular recipe is one of my favorites.

Turkey Veggie Chili step by step:

1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

The combination of turkey, lots of vegetables, and spices creates a hearty chili that isn't. When some people hear "turkey chili" they might roll their eyes a little, similar to what my Adding the spices with the veggies boosted the potency of the aromatics. Then, the beans were added with the. Instant Pot Turkey Chili is ultimate fall and winter comfort food. A delicious and satisfying Paleo Turkey Chili, packed with roasted butternut, peppers, and zucchini.

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