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Ingredients - Sultan's Fast Pho:

1. Take 5 tbsp - beef stock bouillon (Harvest Vietnamese Pho brand)
2. You need 1 for sliced onion (two thin slices)
3. Provide 3 - scallion stems, chopped
4. Provide 1 of thin beef strips (extra thin)
5. Take 1 for Fresh cilantro
6. Get 1 - lime, halved
7. Give 1/2 - pkg rice noodles
8. Give 1 - Fresh basil
9. You need 5 cup water
10. Need 1/2 cup - bean sprouts

Sultan's Fast Pho instructions:

1. Bring water to boil
2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
6. Optional fresh chopped jalapeño and lime slices

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