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Alright, don’t linger, let’s plan this shredded soy sauce chicken formula with 10 materials which are definitely easy to have, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Shredded Soy Sauce Chicken:

1. Prepare 3 lbs boneless skinless chicken thigh
2. You need 2 teaspoons for ginger powder
3. Make ready 2 for scallions, cut into 3-inch pieces and smashed flat
4. Need 2 - whole star anise
5. Give 180 ml of light soy sauce
6. You need 180 ml of shaoxing wine
7. You need 150 ml dark soy sauce
8. Make ready 1/2 cup - sugar
9. Provide 1 teaspoon - salt
10. Need 5 cups for water

Shredded Soy Sauce Chicken start cooking:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

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