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In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat.

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Alright, don’t linger, let’s task this greek lentil-quinoa casserole menu with 15 components which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Greek Lentil-Quinoa Casserole:

1. Make ready 3 c chicken broth
2. Give 1 c - quinoa (rinsed, drained)
3. Provide 3/4 c - brown lentils
4. Make ready 1/2 tsp for salt
5. You need 1 tbsp - olive oil
6. Get 1 c chopped onion
7. Provide 3 cloves garlice (minced)
8. You need 10 oz of frozen chopped spinach
9. Give 2 for eggs (lightly beaten)
10. Provide 6 oz plain greek yogurt
11. Give 1 tsp of dried oregano
12. Provide 1/4 tsp black pepper
13. Make ready 1 c - feta cheese (crumbled)
14. Provide 1/2 c of cherry tomatoes
15. Require 1/2 c of kalamatta olives (halved)

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Greek Lentil-Quinoa Casserole step by step:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Choose from hundreds of Greek lentil-quinoa casserole recipes, which are easy to cook the food. Prepare the ingredients and start to cook Greek lentil-quinoa casserole. We wish you a good taste! Directions: Start by warming the olive oil in a large skillet over medium heat. Then add the spinach and stir together.

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