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Composition - Creamy Pesto Alfredo With Shrimp and Linguini:

1. Get 1 lb for Linguini
2. Require 1 cup for Butter
3. You need 2 cup Half and half
4. Need 1/2 tsp Ground black pepper
5. Give 1 cup of Grated Parmesan cheese
6. Need 1 cup - Pesto
7. Take 1 lb of Shrimp, peeled and deveined
8. Give 1 tsp of Cornstarch

Creamy Pesto Alfredo With Shrimp and Linguini making process:

1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine

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