Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I’ve loved my whole life.

Cook the best pancakes Sound track: Gibson parker - for sure. Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Make ready 2 large thinly sliced chicken breast or 3 chicken thighs
2. Prepare 3 slice of good ham or bacon thinly sliced
3. Take 1 large handful of sweetcorn
4. Take 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Get 25 grams ap flour
6. Make ready 25 grams butter
7. Take 1 cup flour on a plate
8. Take 2 cup breadcrumbs
9. Get 1 tsp paprika
10. Prepare 1 tsp turmeric
11. Take 1 clove garlic crushed
12. Get 1 pinch salt and pepper to taste
13. Prepare 1 medium egg beaten with a splash of milk in a deep dish
14. Get 4 large or 6 medium thin pancakes about 6 inchs in diameter

We're talking crispy lardons of thick-cut bacon, plus sweet corn and scallions all sautéed in said bacon fat. So the bacon flavor is bigger than For more pancake perfection, don't miss recipes for Cheesy Leftover Mashed Potato Pancakes, Light and Fluffy Buttermilk. A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms. Chop the chicken into small chunks and add back to the pan along with the lardons and any juices from the plate.

Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling

Check the seasoning, stir in the parsley. The pancakes are savoury yet sweet from the corn, and they're complemented nicely by creamy creme fraiche, sharp chives and deep flavours of dried A fun addition to your brunch - our recipe for Sweetcorn pancakes with ham and chive dressing is a celebration of big flavours in small formats. Chicken sweetcorn pancakes with chilli jam. Set aside on kitchen paper, flatten with a palette knife and repeat until all the mixture is used up. Top each pancake with a piece of sweet chilli chicken, a little chilli jelly and a couple of small mint leaves.

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