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Ingredients - Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

1. Get 20 g for total of chicken breast and pork loin (cut diced)
2. Need 1 egg noodle
3. Prepare 2 bokchoy
4. Give 2 for shrimp dumplings (fried)
5. Provide 2 - garlic (chopped)
6. Make ready 1 - spring onion (chopped)
7. Prepare 1 - ginger (crushed)
8. Get 1 tbsp - soy sauce
9. Provide 1 tbsp of fish sauce
10. Get 1 tbsp - mushroom sauce
11. Make ready 1 tsp sesame oil
12. Need 1 tbsp of sweet soy sauce
13. Give of Salt, pepper, and sugar
14. Require of Vegetable soup

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings step by step:

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
2. Fry the shrimp dumplings
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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