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The classic King Ranch chicken casserole is bursting with cheese, chicken, and pepper goodness. All Reviews for King Ranch Chicken Casserole. While the King Ranch Chicken recipe has roots in the Lone Star State, it's beloved by savvy home cooks around the South and beyond.

Alright, don’t linger, let’s practice this king ranch chicken casserole menu with 27 components which are undoubtedly easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - KING RANCH Chicken Casserole:

1. You need of chicken
2. Require 2 tablespoons of olive oil
3. Take 4 - chicken breasts, with rib meat
4. Give 2 teaspoons for kosher salt
5. Take 1 teaspoon for cracked pepper
6. Provide 1/2 teaspoon smoked cumin powder
7. You need 1 teaspoon chili powder
8. Provide 1 teaspoon for poultry seasoning
9. Get 1/2 teaspoon for garlic powder
10. Get Juice of 1 lime
11. Get of veggies
12. Make ready 1 for yellow onion, finely diced
13. Require 1 of red bell pepper, finely diced
14. Need 1 - yellow pepper, finely diced
15. Get 1 of jalapeno, finely diced
16. Make ready sauce
17. Take 1 (10 oz) - can of diced tomato with green chiles
18. Give 1 (10.5 oz) can of cream of mushroom soup
19. Give 1 (10.5 oz) of can of cream of chicken soup
20. You need 1 cup chicken broth
21. Give 2 tablespoons chili powder
22. Require 1 teaspoon - smoked cumin
23. Take 1 teaspoon - salt
24. Require 1 teaspoon pepper
25. Prepare of other
26. Give 1 cup for ea. Shredded cheddar, Monterey Jack, and queso fresco
27. Get 16-20 - corn tortillas, cut or ripped into 2" pieces

Do you want to learn to cook this dish? We bet that after one taste of this rich, creamy King Ranch casserole recipe, you'll be hooked too. It also travels well, making it a great choice to take to a covered-dish dinner. This cheesy casserole is basically a Texan lasagna!

KING RANCH Chicken Casserole making process:

1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
7. Cool 10 minutes before serving.

Layers of crispy corn tortillas, cheese, and a creamy chicken mixture loaded with bell peppers, tomatoes, green chiles, chili powder and cumin! Perfect for potlucks or family get togethers! Creamy King Ranch Chicken Casserole loaded with chicken, tortillas, cheese, and green chiles. This zesty King Ranch Casserole Recipe is packed with comfort, not canned soup! This great-tasting chicken casserole is made with southwest flavorings and cooked chicken, along with tortillas and cheese.

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