Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. In a large skillet, heat oil and butter over medium heat.

Chicken, spinach & brown lentil coconut curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Get Curry paste
2. Prepare 1 large onion
3. Prepare Thumb size piece of ginger
4. Make ready 2 large cloves of garlic
5. Prepare 1/2 de-seeded red chilli
6. Take 1 tspn ground cumin
7. Prepare 1 tspn turmeric
8. Prepare 1 tspn chilli powder
9. Prepare 1 tspn ground coriander
10. Get Big squeeze of tomato purée
11. Make ready Drizzle of oil
12. Make ready Curry
13. Take 4 chicken breasts cut into chunks
14. Prepare 1 tin coconut milk
15. Make ready 200 g ready cooked brown lentils (I love oddpods)
16. Get 1/2 tin (use coconut milk tin) of water
17. Prepare Salt and pepper
18. Prepare Handful fresh coriander
19. Take Half bag of washed spinach leaves

Arrange the chicken pieces on the spinach, skin-side up. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner. Add the chopped chicken and cook, stirring frequently.

So that is going to wrap it up with this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!