Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whisk honey, soy sauce, and red pepper flakes in a bowl. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet.

Breast chicken popcorn with a glaze of honey ranch sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Breast chicken popcorn with a glaze of honey ranch sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:

1. Prepare cubes breast chicken cut into
2. Prepare 1 cup flour
3. Make ready 2 eggs
4. Get 1 tsp baking powder
5. Get pepper
6. Make ready salt
7. Prepare 1 tbsp smoked paprika
8. Take 1 clove garlic
9. Get canola oil
10. Take sauce: 2 tbsp honey
11. Make ready 1 tbsp brown sugar
12. Prepare 2 tbsp ranch sauce
13. Make ready 3 tbsp tomato ketsup
14. Prepare 2 tbsp water

Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Could use a sweet jam with a spicy addition, mang. Popcorn Chicken made with a secret ingredient for super light and crisp texture. Served with honey mustard or your choice of dip, they're addicting!

Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:

1. Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
2. Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
3. Heat canola oil in a pan and deep fry the coated chicken.
4. Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
5. Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.

It's my go-to dip for most things but you can certainly use Ranch, BBQ sauce, Srichacha mayo, plum sauce or any of your favorite dipping sauces. Serve chicken breasts with honey-orange glaze spooned over the top. Crispy, delicious popcorn chicken is a family favorite!! Not only is it easy to make but it's a hit with the entire family making dinner a cinch! It's crispy and delicious and a favorite with so many!

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