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Composition - Tami's Homemade Buffalo Chicken Strips:

1. Give 2 lb chicken tenderloins strips
2. Take 2 cups for flour
3. Prepare to taste for salt & pepper
4. Make ready 1 Tbsp. of Garlic powder
5. Require 1 Tbsp. of poultry seasoning blend
6. Require 2 Tbsp. - paprika
7. Get 3 Tbsp butter, melted
8. You need 1 cup of or more Texas Pete brand hot sauce

Tami's Homemade Buffalo Chicken Strips start cooking:

1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper.
2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side.
3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!

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