Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lettuce pea mint salsa with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minted roast chicken with potatoes, peas and lettuce (pictured above) Mint sauce is the secret weapon in this dish. If you have any other soft herbs knocking around, add them to the mint sauce. Bring broth to boil in medium saucepan.

Lettuce Pea Mint Salsa with Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lettuce Pea Mint Salsa with Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:

1. Get Very large whole roast chicken
2. Take 1 whole Iceberg Lettuce
3. Get 900 g Frozen Garden Peas
4. Prepare Fresh Herb Mint half of a cup
5. Get Jalapeños from a jar,half cup
6. Prepare Juice from 2 small Lime's
7. Make ready 1 tsp. Salt
8. Get 4 cloves garlic
9. Take 1 whole red onion
10. Get 6 salad tomatoes
11. Make ready Olive Oil fried bread (optional)

This is a favorite with the ladies. SPANISH CHICKEN MIX IN LETTUCE CUPS. ROAST CHICKEN WITH PINEAPPLE AND COCONUT SALSA WITH TOMATO AND BOCCONCINI SALAD. Cooking Time: Serves: ROAST CHICKEN, TOMATO AND CAPSICUM PASTA.

Instructions to make Lettuce Pea Mint Salsa with Chicken:

1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
2. Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.

Remove mint and puree soup in a blender or food processor. Drop the peas into a pan of salted boiling water, bring back to the boil, then drain. Refresh under cold water and drain well. Heat a non-stick griddle or frying pan over a high heat until smoking hot, then reduce the heat to medium. Remove chicken from brine, pat dry with paper towel and set aside.

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