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Shish Tawook Pasta Bake Had left over shish tawook, it dried a bit and needed something with sauce. I decided to recreate a dish using leftovers. A regular in our home. lenda.sater.

Alright, don’t linger, let’s course of action this shish tawook pasta bake menu with 10 elements which are surely easy to receive, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Shish Tawook Pasta Bake:

1. Provide 1/2 kg of left over cooked shish tawook
2. Provide 1 1/2 cup frozen veggies: peas, carrots, corn.
3. Make ready 1/4 cup cherry tomatoes, cut in half
4. Make ready 2 tbsp for butter
5. Provide 2 tbsp flour
6. You need 1 clove of garlic, finely diced
7. Provide 2 cup for milk
8. Get 1 tsp - salt, pepper, fresh basil
9. Get 500 grams for pasta, ur choice. I used spiral.
10. Require 1/4 cup for parmesan cheese, shredded

Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served with a garlic aioli (Toum). Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries. Shish Tawook is a very popular skewered chicken dish in the Middle East. Think of perfectly tender and juicy chicken that's been marinating in earthy spices, yogurt, lemon juice and garlic.

Shish Tawook Pasta Bake process:

1. Boil pasta half way, it will continue cooking in the oven.
2. Cut up left over cooked chicken tawook into bitesized pieces.
3. Get a baking dish and add chicken pieces and frozen veggies.
4. Get a medium pot and melt butter. Add flour to melted butter and whisk until it becomes a smooth paste. Add garlic and mix for 1 min. to get rid of the raw flour taste.
5. Slowly add milk and continue to whisk for a smooth sauce. Let come to a soft boil, it will thicken. Add spices and basil.
6. Mix drained pasta into bechamel (white sauce).
7. Add pasta mixture to chicken mixture in baking dish, mix and cover with aluminum foil.
8. Bake in a 350° oven for 30 min. Uncover and add parmesan cheese, place under broiler for 3 min. Let sit for 10 min. before scooping into the gooey goodness.

That's exactly what you get with my shish tawook recipe. And while the recipe is Middle Eastern, you'd be surprised how approachable the ingredients are. Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips. Although this recipe had fewer reviews than the other shish tawook chicken recipe in allrecipes, i chose to try out this recipe as the ingredts in this recipe appeared more authentic.

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