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Alright, don’t linger, let’s approach this smokey paprika salmon salad menu with 8 elements which are surely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Smokey Paprika Salmon Salad:

1. Provide 10 ounces - pink canned salmon drained
2. Need 2 tablespoons of vegetable oil
3. Give 1 teaspoon - dill weed
4. Require 1/2 teaspoon - smoked paprika
5. Make ready 1 tablespoon - sweet pickle relish
6. Give 2 tablespoon of mayonnaise
7. Take 1/2 teaspoon onion powder
8. Require 1 for medium Kosher pickle

Smokey Paprika Salmon Salad process:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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