Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, santa fe stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Santa Fe Stuffed Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Santa Fe Stuffed Peppers is something which I’ve loved my whole life.

Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. We love stuffed peppers in my house, these are sooo good, I heavily debated saving this. I may have written this post and realized that I am the hugest, dork.

To begin with this recipe, we must prepare a few ingredients. You can cook santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Santa Fe Stuffed Peppers:

1. Make ready 1 lb ground turkey
2. Prepare 1 medium onion, chopped
3. Make ready 3 clove garlic, minced
4. Get 1 can red beans with chili seasoning, drained
5. Take 1 can salsa-style fire roasted tomatoes
6. Prepare 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
7. Prepare 1 tbsp chili powder
8. Take 2 tsp ground cumin
9. Get 6 tbsp mild taco sauce
10. Prepare salt and pepper
11. Make ready 4 oz pepperjack cheese, shredded, divided
12. Make ready 4 large red, yellow or orange peppers

Place peppers, cut side up in an oven-proof dish. This Southwestern spin on stuffed peppers for two boasts a filling of meatless crumbles, corn, salsa, brown rice, cheese and (of course!) fresh cilantro. Stuffed peppers have been a long-time favorite in our house. They're easy to make, they can be stuffed in a variety of ways, they're a convenient lunch to pack and they're delicious.

Steps to make Santa Fe Stuffed Peppers:

1. Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2. Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3. Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.

Of all of the variations I have made, I have to say that these quinoa stuffed peppers are my favorite. Pierce peppers with fork or a sharp knife; place in baking dish. Uncover; sprinkle with cheese before serving. Southwestern Stuffed Peppers with Black Beans and Green Chiles by Kalyn's Kitchen. Santa Fe Spice Rub by Mel's Kitchen Cafe.

So that is going to wrap it up with this special food santa fe stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!