Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay with peanut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

Chicken satay with peanut sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken satay with peanut sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken satay with peanut sauce:

1. Take 2 chicken breasts
2. Prepare Marinade
3. Prepare 1/2 small onion, finely grated
4. Make ready 1/2 lemon, the zest
5. Make ready 2 cloves garlic
6. Take 1/2 tsp ginger powder
7. Prepare 1 tsp cumin
8. Take 1/4 tsp turmeric
9. Make ready Chili as desired
10. Prepare 2 tbsp soy sauce
11. Take 2 tbsp fish sauce
12. Make ready 4 tbsp brown sugar
13. Take 2 tbsp vegetable oil
14. Take Peanut sauce
15. Get 100 ml peanut butter
16. Get 100 ml coconut milk
17. Make ready 1 tbsp tamarind sauce
18. Take 100 ml water
19. Prepare 1 garlic clove
20. Prepare 1 tsp sesame oil
21. Make ready 1 tbsp brown sugar
22. Prepare 1/2 tsp soy sauce
23. Take 1 tbsp fish sauce
24. Get Chili as desired

While the motor is running, drizzle in the hot water to thin. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple.

Steps to make Chicken satay with peanut sauce:

1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!

This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! Easy Chicken Satay with Spicy Peanut Sauce. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.

So that is going to wrap it up for this exceptional food chicken satay with peanut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!