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Slow cooking lamb in a slow cooker or crock pot is the best thing you can do to red meat especially if you can just add everything to the pot and cook. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes.

Alright, don’t linger, let’s course of action this slow cooker lamb formula with 9 materials which are surely easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Slow cooker lamb:

1. Need 1 medium red onion
2. Give 1 of leek
3. Need 2 - medium carrots
4. Make ready 50 g - button mushrooms
5. Make ready 6 new potatoes (or 3 regular potatoes)
6. Need 1 for rolled breast of lamb
7. You need 6 sprigs fresh thyme
8. Give 400 ml - lamb stock
9. Get 1 tbsp for vegetable oil

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. Slow cooker lamb with garlic and rosemary! Perfect for your Easter dinner table, lamb cooked in the slow cooker is so succulent and melt in the mouth. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy.

Slow cooker lamb process:

1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
4. Cook for about 5 hours so the meat becomes meltingly tender.

This Lamb Stew is definitely going to keep you warm in the winter. Slow Cooker Recipes > Lamb Recipes. Lamb's naturally rich flavour can be intensified by slow cooking. Before you begin, though, it helps to pick a quality cut of. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.

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