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Reminds me of fettuccine Alfredo 😋. A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.

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Ingredients requirements Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:

1. Make ready 150 g pasta (dried weight),
2. Give 2 for chicken thighs, skins & bones removed, fat trimmed,
3. Get - Around 8 spears of asparagus, ends trimmed off, chopped,
4. Provide of Some florets of brocolli, around 150g worth,
5. You need 4 tbsp for reduced fat pesto,
6. Make ready 3 tbsp fat free quark or Greek yogurt,
7. Make ready 1/2 reduced salt chicken stock cube, in 250ml boiled water,
8. Need 1/2 tsp for dried thyme,
9. Take Salt and pepper to season
10. Give of Spray cooking oil
11. You need To serve:
12. Make ready Grated Parmigianino Reggiano cheese (optional)

Without missing a beat, my coworker, Kevin, insisted. This healthy chicken pesto pasta is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus–which is cooked in the same pot as the pasta–brightens up the look and the flavors of this family-friendly and easy one-pot dinner. Are you looking for a new recipe to add to the rotation?

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli steps:

1. Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
2. After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
3. Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
4. Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
5. Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)

Then you are most definitely going to want to try this one! This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. Quick and Easy Asparagus Chicken Pasta and Noodles. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Loaded with chicken, asparagus, tomatoes and whole wheat pasta.

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