Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Pour over the sauce and leave to cool slightly.

Chicken Ham and Mushroom Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Ham and Mushroom Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Take 200 g cubed roasted gammon
2. Make ready 3 boneless chicken thighs
3. Make ready 150 g mushrooms
4. Make ready 1 pack ready rolled pastry
5. Make ready 2/3 pint bechamel sauce (see other recipie)
6. Get 2 tsp chicken gravy granules
7. Take 2 tsp thyme
8. Get 1 oz butter
9. Get 1 egg to glaze pastry top

Chicken and Ham Pie with Cheesy Crumble Topping. My chicken and mushroom pie is proper comfort food. Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large jug.

Steps to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Remove the chicken from the pan and set aside to cool. Meanwhile, remove the meat from the chicken legs, thighs and carcass, then place in the pie dish. Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, stock and seasoning. Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Lift from the liquid and leave to cool.

So that is going to wrap this up for this special food chicken ham and mushroom pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!