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Steps to Prepare Slow Cooker Lamb & Root Veg Stew Award-winning

Leona Mendoza   08/07/2020 00:49

Slow Cooker Lamb & Root Veg Stew
Slow Cooker Lamb & Root Veg Stew

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Ingredients requirements - Slow Cooker Lamb & Root Veg Stew:
  1. Make ready 450 g of lamb shoulder steaks
  2. You need - Corn flour
  3. Get 4 for large carrots
  4. Make ready 8 for new potatoes, halved
  5. Make ready 1 of large onion, cut into large chunks
  6. Get 3 for rosemary stalks
  7. Require 2 for fresh mint sprigs
  8. Give 500 mls - lamb or veg stock
  9. Require for Salt and pepper
Slow Cooker Lamb & Root Veg Stew instructions:
  1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
  2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
  3. Add your potatoes and the herbs. Season with salt and pepper.
  4. Lay the lamb on top and pour in the stock.
  5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
  6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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