Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skinny oven fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skinny oven fried chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Skinny oven fried chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

How to make Low calorie Skinny Oven-Fried Chicken. This recipe is really easy to make. The chicken is soaked in buttermilk, which keeps it moist and juicy, and then roll into a crunchy and tasty coating.

To get started with this recipe, we must prepare a few ingredients. You can cook skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Skinny oven fried chicken:

1. Get 450 g chicken fillets
2. Get 2 tbls 0% plain Greek yoghurt
3. Prepare 50 g cornflakes
4. Take 1 tbls garlic granules
5. Prepare to taste Salt and black pepper
6. Prepare 1 tsp paprika
7. Take Pinch cayenne pepper (optional)
8. Make ready 125 g breadcrumbs

CRISPY Sriracha Buttermilk Oven Fried Chicken! Drizzle each piece of chicken with the reserved olive oil. While the cooked chicken is still in the oven, adjust the oven temperature to low broil. Heat oven to low heat and put cooked chicken on a baking pan between batches to stay warm.

Steps to make Skinny oven fried chicken:

1. Place the chicken in a bowl with the yoghurt and mix well.
2. Cover the mixture and place in the fridge for a few hours (overnight is best).
3. Place all the dry ingredients in a food processor and pulse till well combined.
4. Heat the oven to 220°C (fan assisted).
5. Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
6. Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
7. The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
8. A great accompaniment is sweet chilli sauce and a salad.

Healthy Benefits We're always looking for ways to update our Skinny Ms recipes. I must say, this time we nailed it with this additional Asian inspired sauce. Even though slow cooker fried chicken is a Southern classic, you'll find a lot of Asian-style fried dishes, too. Most of us love fried chicken. It's juicy, tender, crunchy and fantastic.

So that is going to wrap it up with this special food skinny oven fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!