Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken/veggie baskets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken/veggie baskets is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/veggie baskets:

1. Prepare 225 g (8 oz) diced chicken breast
2. Make ready 1 small onion
3. Prepare 1 tsp Italian seasoning
4. Make ready 2 tsp chopped fresh sage
5. Get 2 tsp chopped fresh thyme
6. Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Get 2-3 tbs olive oil
8. Make ready 2 tbsp melted butter
9. Take 4 sheets filo pastry
10. Get grated cheese of your choice
11. Make ready salt and pepper
12. Make ready For the salad:
13. Take 1 1/2 cup cooked quinoa,
14. Take cherry tomatoes,
15. Take chopped cucumber,
16. Make ready sliced red onion,
17. Take baby spinach leaves,
18. Make ready olive oil and lemon juice
19. Take salt and pepper

Please Try and share your veiws in comments. Layer the mushrooms, carrots, onions and red pepper over chicken; sprinkle with pepper, thyme and salt if desired. Fold foil around chicken and vegetables and seal tightly. Thread the marinated chicken pieces onto skewers along with your favorite vegetables like bell peppers and red onion for the best-grilled chicken kabobs.

Instructions to make Chicken/veggie baskets:

1. Star with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbs of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

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So that’s going to wrap this up for this special food chicken/veggie baskets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!