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Ingredients requirements - Spaghetti With King Prawns, Samphire & Pesto:

1. Need 150 g (dry weight) spaghetti,
2. Take 150 g of cooked frozen king prawns, deveined,
3. Require 100 g for samphire,
4. Need 95 g for reduced fat green pesto,
5. Make ready 1 - large garlic clove, crushed,
6. Take for Spray cooking oil,
7. Require for Salt and pepper to season

Photo about Spaghetti with king prawns on the black dish. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce. Prawn Laksa soup with rice noodles. Homemade pasta with seafood and cherry tomatoes.

Spaghetti With King Prawns, Samphire & Pesto making process:

1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

Die King Prawns halbieren und in Mehl, Pfeffer und Salz (wenig, da die Muscheln schon ziemlich salzig sind) wenden. Zwiebeln, Knoblauch, Petersilie, Muscheln und King Prawns im heißen Olivenöl anbraten, bis die Zwiebeln goldgelb werden. Fantastic colours, so great when entertaining. Pour hot water on the samphire. Drain both well and cut to bitesize pieces.

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