Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty chicken and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine the sweet potatoes, coconut milk, red bell pepper, onion, chicken, curry powder, thyme, ginger, salt, and pepper in the base of a medium to large-sized slow cooker. Add chopped potatoes and chicken to the pan and stir to mix all the ingredients completely. Then add enough water to submerge the potatoes and chicken.

Hearty Chicken and Potato Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hearty Chicken and Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Take 5 large chicken breasts, diced
2. Make ready 1.25 Kg Maris piper potatoes, chopped
3. Prepare 2 Large knobs of butter
4. Get 2 tbsp olive oil
5. Make ready 1 large onion, finely diced
6. Make ready 3-4 garlic cloves, chopped
7. Take 3 tbsp fresh grated ginger
8. Take 2 tbsp turmeric
9. Make ready 2 tbsp hot chilli powder
10. Get 2 tbsp hot paprika
11. Take 1/2 tbsp ground cumin
12. Get 1 Kg passata
13. Get 800 ml coconut milk
14. Make ready Small cup of water
15. Make ready 3 red chillies
16. Get 1 lime, juiced
17. Take Small bunch of coriander, roughly chopped
18. Get 3 tbsp Greek yoghurt
19. Get To serve
20. Make ready Basmati rice
21. Prepare Naan bread (optional)
22. Take Greek yoghurt (optional, but encouraged)

Once the sweet potatoes are soft add the spinach and stir together. In a large saucepan, heat oil over medium high heat. Add in the onion, garlic cloves, salt and pepper. Add in the sweet potatoes and curry paste.

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. This curry chicken recipe is naturally gluten-free and makes a delicious lunch or dinner when served with rice. This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy.

So that is going to wrap it up with this special food hearty chicken and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!