Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Make ready 3 Abura-age (Thin Fried Tofu)
2. Prepare 125 g Chicken Mince
3. Prepare 1 teaspoon grated Ginger
4. Prepare 1 Spring Onion *finely chopped
5. Prepare 5 cm Carrot *cut into small pieces
6. Prepare 1/4 cup Edamame OR Peas
7. Prepare 1 pinch Salt
8. Make ready Sauce
9. Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
10. Get 2 tablespoons Soy Sauce
11. Get 1 tablespoon Mirin
12. Take 1 tablespoon Sugar

Next in line is the mushroom and the seasoning that you have prepared. Let it cook over low heat until it starts to thicken. A meat-free alternative of the fried tofu recipe. This recipe is flexible, so there is a lot of room you can make changes.

Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

Yes, chicken often graces the plates of those hoping to drop a few pounds, largely because it's low in fat and high in protein. Of course, don't get us wrong—chicken can be a tasty. Open abura-age and place in a colander. Pour boiling water over deep-fried tofu to remove any excess oil. At the table, set cooking pot on a portable stove in center of table.

So that’s going to wrap this up for this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!