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Ingredients for Chicken Risotto with Asparagus & Mushrooms:

1. Provide 1 package rice
2. Take 2 medium chicken breast
3. Require 1 package - asparagus
4. Require 1 package for mushrooms
5. Need 1 cup spinach
6. Get 2 clove for garlic
7. Get 1/2 medium of onion, chopped
8. Prepare 1 - chicken bouillon
9. Require 1 tbsp olive oil
10. Prepare to taste for salt and pepper
11. You need to taste - dried parsley and oregano
12. Need 1 cup for cheese

Chicken Risotto with Asparagus & Mushrooms instructions:

1. Boil water, add chicken breasts and chopped asparagus and cook
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
4. Cover and let simmer for few minutes
5. Add salt, pepper, oregano and parsley and mix all together
6. Add cheese and cook for another 2 minutes
7. Serve and enjoy

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