Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey-walnut breakfast loaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spread glaze over top of loaves allowing some to dribble down the sides. Sprinkle additional nuts over top of loaves. Spread glaze over top of loaves allowing some to dribble down the sides.

Honey-Walnut Breakfast Loaves is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey-Walnut Breakfast Loaves is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. Get 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. Get 1 cup Water
3. Take 1/2 cup Chopped walnuts or pecans
4. Take 1/3 cup Butter or margarine, softened
5. Prepare 1/4 cup Honey
6. Prepare 3 Eggs
7. Make ready 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. Prepare 1 Additional chopped walnuts or pecans, if desired

Check with a tooth pick to see if the bread is done. If the toothpick comes out clean after poking it through the center of the cake, it's done. Mix in flour mixture until just moistened. This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah.

Steps to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else who tries them! In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. A dense, moist, sweet and spicy fruit and nut loaf topped with zingy lemon drizzle icing and crunchy chopped walnuts. Perfect as a tea time treat, or delicious enjoyed with ice cream.

So that is going to wrap this up with this exceptional food honey-walnut breakfast loaves recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!