How are you currently as of this ideal moment ?, I pray you’re nicely and constantly contented. through this web site I will introduce the recipe for cooking Chicken Pot pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Pot pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Pot pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many recognized functions perhaps. I am certain you will see lots of people who just like the Chicken Pot pie dishes you make.

Alright, don’t linger, let’s course of action this chicken pot pie formula with 12 materials which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chicken Pot pie:

1. Take 3 cup of Bonless,skinless chicken breast cubed
2. Take 1 can - Cream of chicken
3. Require 1/4 cup for Canned white whole potato
4. Need 1/4 cup Corn
5. Require 1/4 cup - Thinly sliced baby carrot
6. Make ready 1/4 cup Sweet peas (frozen or canned)
7. You need 1/4 cup for Lima bean
8. Prepare 1 1/2 tsp of Season salt
9. Make ready 1 dash Pepper
10. You need 1 dash for Salt
11. Make ready 2 tbsp Milk
12. Require 1 packages Texas style.corn bread

Chicken Pot pie how to cook:

1. Preheat oven to 400°
2. Wash hands!
3. Cook cubed.chicken until done. season chicken with salt peper an seasoning. In large bowl combine cream ov chicken,veggies, and chicken mix well. Add milk an mix again.
4. In seperate bowl prepare corn bread according to package. You can also use your own homemade cornbread.
5. In deep round cake pan, place chicken mixture. gently layer bread atop. Make sure mixture covers all.
6. Throw in oven for 20 minutes. Let cool and serve.

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