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Alright, don’t linger, let’s approach this my smoked sausage & chorizo tomato pasta formula with 16 materials which are surely easy to have, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of My Smoked Sausage & Chorizo Tomato Pasta:

1. You need 1 of Smoked sausage cut up into circles
2. Take 1 - Chorizo Sausage cut into circles
3. Take 3 of small sweet peppers
4. Get 1/4 onion chopped
5. Need 8 for sweet Vine Tomatoes cut in half
6. Prepare to taste - Salt n pepper
7. Get 500 g - Carton of passata sieved Tomatoes
8. Provide 1 can Crushed Tomatoes
9. Need 1 - beef stock cube
10. Take 1 tsp - italian herbs
11. Prepare 3 Garlic Cloves crushed
12. Get 1/4 cup - red wine
13. Take 2 tbls - Balsamic vinegar
14. Provide 6 cups pasta
15. Provide 150 g Italian Ricotta soft cheese
16. Get 1 sprinkle of grated Parmesan cheese

My Smoked Sausage & Chorizo Tomato Pasta step by step:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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