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Learn how to make delicious and yummy Chicken Tikka with Veggies. Desi Taste in Pardes is based on easy home cooking Recipes that tastes as good as best restaurant delicacies in Pakistani and Indian Cuisines. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss!

Chicken Tikka Pie with Veggie and cheesy busters cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Pie with Veggie and cheesy busters dishes that you simply make.

Alright, don’t linger, let’s task this chicken tikka pie with veggie and cheesy busters formula with 23 elements which are surely easy to acquire, and we have to process them at the very least through 12 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Tikka Pie with Veggie and cheesy busters:

1. Prepare 2.5cup - All purpose flour-(For Pie Crust)
2. Make ready 1.5 tbsp Powdered Sugar-(For Pie Crust)
3. Prepare 1cup for Butter(chilled & cut it into small cubes)-(For Pie Crust)
4. Give 1 tsp Salt-(if you are using unsalted butter)(For Pie Crust)
5. Give 1.5 tbsp of Chilled Water-(For Pie Crust)
6. Give 1 - Egg white-(For Pie Crust)
7. Take 1 of Onion- large finely chopped(For Chicken Tikka pie with Veggie and cheese busters)
8. Prepare 1/8tsp Garlic- finely chopped(For Chicken Tikka pie with Veggie and cheese busters)
9. Prepare 1/2cup Cherry tomato-(For Chicken Tikka pie with Veggie and cheese busters)
10. Take 1/4cup - Sweet corn-(boiled if not frozen)(For Chicken Tikka pie with Veggie and cheese busters)
11. Get 1cup Peas-(For Chicken Tikka pie with Veggie and cheese busters)
12. Prepare 2 - Green chilli-(For Chicken Tikka pie with Veggie and cheese busters)
13. Give 1/4cup for Coriander leaves-(finely chopped)(For Chicken Tikka pie with Veggie and cheese busters)
14. Give 1/4cup - Carrot-(For Chicken Tikka pie with Veggie and cheese busters)
15. Make ready 1/4cup of Beans-(For Chicken Tikka pie with Veggie and cheese busters)
16. Require 1/4cup of Capsicum-(For Chicken Tikka pie with Veggie and cheese busters)
17. Prepare 1cup of Mushroom-(For Chicken Tikka pie with Veggie and cheese busters)
18. Require 150gm - Chicken-(Marinated with salt,turmeric powder, cumin powder, coriander powder, black pepper powder, red chilli powder and curd)(For Chicken Tikka pie with Veggie and cheese busters)
19. Need 1/2cup Mozzarella cheese-(add as per your taste)(For Chicken Tikka pie with Veggie and cheese busters)
20. Take of Salt-as per your taste(For Chicken Tikka pie with Veggie and cheese busters)
21. You need for Oil- For frying(For Chicken Tikka pie with Veggie and cheese busters)
22. Provide 1Tbsp - All purpose flour-(to thicken the mixture)(For Chicken Tikka pie with Veggie and cheese busters)
23. Get of Water-as the consistency required(For Chicken Tikka pie with Veggie and cheese busters)

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Put them on to skewers, alternating veggies and chicken. Place these over the prepared tray.

Chicken Tikka Pie with Veggie and cheesy busters steps:

1. Steps for Pie Crust-Before starting ensure the butter, the mixing bowl and the water is chilled. Take a bowl, add the All purpose flour and powdered sugar to it. Mix it.
2. Add butter to your flour. With the help of a bench scraper, cut your butter and in the same time keep quoting it to your flour so that it does not get stick together.Once the butter broken down to small pieces, rub it in your dough with the tip of your fingers. Once the butter completely mix up with the flour, it resembles like the bread crumbs.
3. To make the flour together,add the chilled water slowly. Just make the flour together by mixing it with water without kneading it.(Note:-Do not add more water because at the time of baking, the water evaporates & it causes shrinkage).Once your dough come together, divide it into 2 parts and shape it like a disc. Then cover both the disc with the cling wrap and put it in the freeze for about 30 mins.
4. After 30 mins, remove the dough from the freeze and it is ready for rolling. Put some flour in your workbench & start rolling out the dough. Keep rotating the dough so that it will not stick to your bench. If it stick to your bench then with the help of a spatula just loosen it.
5. Keep shaping the sides with the help of your bench scraper. Take the pie dish and measure the diameter of your pie crust. It should be 12 inch if your pie dish is 8 inch. Where you can easily tuck the edges of the pie crust.
6. Once you are done just transfer this to an 8 inch pie dish. Then with the help of your palm push to the bottom and the sides of the pie dish.Make sure you press your dough at the edges too. If it crumbles then just apply water on that area and add little more dough to the crumbled space. Once it is baked there will not be any difference. You can trim it off the extra dough on the edge of the pie dish with the help of a sharp knife.
7. You can prick the pie crust on the bottom and the sides with the fork so that the gas can be released easily.Above this we will pour our Chicken Tikka veggie cheesy delight mixture. (Here i did some fusion to make chicken cubes little spicy to match my taste buds)
8. Here we want the double crust. So we will have to roll the second disc in the same way out of which we can cut the thin strips for decorating our pie on the top. Decoration is optional as per your wish.After decorating, you can brush the egg wash above the top pie crust you decorated for  the golden yellow shine.You can cover an aluminum foil ring shaped just like the shape of the pie pan to save the edges and top of the pie to get burned and give it a shiny golden colour.
9. Then bake this in a preheated oven at 425 F for 10mins and then reduce the temperature to 375F for another 15mins by rotating your pie in between. After 15mins, you can see the outer crust is perfect shiny golden and crispy. If it is not you can keep it for 5mire mind.Keep this pie outside at room temperature for 1hour before having it so that the inside of the pie will also get cooled down.
10. Steps for chicken Tikka Veggie Cheesy Delight:-In a pan add oil. Then fry the chicken pieces till properly cooked and becomes golden brown in colour. Keep these aside.
11. In the same pan, add more oil if you want for the mixture to get prepared. Then add the garlic and chilli.Once the raw smell goes, add all the veggies till slightly crunchy and cooked. Add the all purpose flour and fry it with the veggies. Add salt and all the spices to it.Then add water as per the required consistency. Then add the Chicken tikka pieces to it. Sprinkle the coriander leaves and mozzarella cheese to it. Adjust the seasoning. Mixture is ready.
12. You can pour this mixture above the pie crust. Top it up with more cheese if you want. Then cover the second crust which we made earlier and decorate that as per your choice.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. This really takes tandoori chicken tikka and other tandoori meats and veggies up a notch or two.

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