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Ingredients Slow cooker Chicken in Curry Sauce:

1. Provide 120 g peeled raw Ginger root
2. Take 100 g for large red or green Chillies
3. Give 23 cloves of garlic (3 Bulbs)
4. Give 2 tsp. Ground Turmeric
5. Make ready 2 tsp. - Ground Cumin
6. Give 3 tsp. of mild curry powder
7. You need 2 - Knorr Chicken Stock Cubes
8. You need 1000 g/1 Kg of Chicken Breasts
9. Prepare 300 g potatoes
10. Make ready 300 g - Frozen Garden Pea's
11. Need 6 for large brown onions
12. Require - Table Salt and Ground Black Pepper when done

Slow cooker Chicken in Curry Sauce making:

1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

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