Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my scotch bonnet chicken & king prawn chilli 😃. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Scotch Bonnet Chicken Recipes on Yummly Caribbean Hot Pot Broth With Papaya Pica Sauce, Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Fried Chicken Sandwiches With Scotch Bonnet Marmalade Glaze The Scotch Bonnet McChicken sandwich features a breaded and seasoned McChicken patty topped with creamy Scotch Bonnet pepper sauce and shredded lettuce on a toasted sesame seed bun. Our classic McChicken packed with an even greater punch!

My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My scotch Bonnet chicken & King Prawn Chilli 😃 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Prepare 1 tbls mild Chilli oil
2. Prepare 1/2 Medium Onion diced
3. Prepare 1/4 Scotch Bonnet chilli Pepper chopped
4. Take 1/4 Tsp Red Chilli Powder
5. Make ready 1 Red Chilli pepper diced
6. Get 1 small chicken breast cut into small bite size pieces
7. Take 300 g King Prawns
8. Get 1 tsp Chicken seasoning
9. Prepare 1/4 yellow Sweet bell pepper chopped
10. Get 4 tbls Sweet Chilli Sauce

These spicy sauces replace the regular non-spicy mayonnaise in the McChicken. To substitute scotch bonnet peppers, dice a red bell pepper VERY finely. This mimics the sweetness of scotch bonnets. Add a spicy pepper you can find.

Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
4. Next add the cooked king prawns and cook together and stir for 3 minutes.
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Scotch bonnets are spicier than jalapenos. A pinch of cayenne pepper and extra hot sauce are a good way to increase the heat. Remember to use as much scotch bonnet as you can handle and don't include any seeds or white membrane surrounding the seeds (unless you like the raw heat). Wash your hands with soap and water immediately after handling such hot peppers. Halve, deseed and finely slice the Scotch bonnet chilli, place it in a sieve and run cold water over it to start softening the kick.

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